Herbed Corn Bake Recipe

• 1 c. lowfat milk
• 1/2 c. mayonnaise
• 1 (12 ounce.) or possibly 1 pound whole kernel corn
• 1 c. herb seasoned bread stuffing
• 1 sm. onion, chopped
• 1 teaspoon parsley flakes
• 1 c. dry bread crumbs
• 2 tbsp. butter
• 1 egg, beaten

1. Combine lowfat milk and butter, add in egg and corn, stuffing, onion, parsley.
2. Pour into greased 8 inch round baking dish.
3. Toss bread crumbs with melted butter.
4. Sprinkle over corn mix.
5. Bake in moderate oven 350 degrees for 30 min.

milk, mayonnaise, kernel corn, herb seasoned bread stuffing, onion, parsley flakes, bread crumbs, butter, egg

Taken from cookeatshare.com/recipes/herbed-corn-bake-58441 (may not work)