Brie, Apple, and Arugula Quesadilla

• 1 tablespoon Dijon mustard
• 2 teaspoons apple cider
• 3 (10 inch) flour tortillas
• 6 ounces brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
• 1 fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound)
• 3 cups arugula, divided
• 34 teaspoon freshly ground black pepper, divided

1. Combine mustard and cider in a small bowl; stir well.
2. Heat a large nonstick skillet over medium heat.
3. Spread each tortilla with about 1 1/2 teaspoons mustard mixture.
4. Place 1 tortilla, mustard side up, in pan.
5. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt.
6. Arrange one-third of apple slices over cheese; top with 1 cup arugula.
7. Sprinkle with 1/4 teaspoon pepper.
8. Fold tortilla in half; press gently with a spatula.
9. Cook 2 minutes on each side or until golden brown.
10. Remove from pan.
11. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper.
12. Cut each quesadilla into 4 wedges.

mustard, apple cider, flour tortillas, brie cheese, fuji apple, arugula, freshly ground black pepper

Taken from www.food.com/recipe/brie-apple-and-arugula-quesadilla-438390 (may not work)