Vickys 'Magic Shell' for Ice Cream

• 160 grams chocolate of choice, I like Moo-Free free-from brand or my own recipe linked below
• 100 grams coconut oil, melted

1. Break the chocolate into a bowl or use chocolate chips
2. Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted.
3. You can use a bain-marie if you like
4. Stir in the coconut oil and mix together
5. Store in a squeezy bottle in the cupboard
6. Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set.
7. When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up
8. Pour over ice cream, my free-from recipes are below.
9. When it hits the cold it'll set

chocolate of choice, coconut oil

Taken from cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream (may not work)