Flax Seed Muffins

• 14 cup Splenda sugar substitute
• 3 cups flax seeds
• 1 cup whey or 1 cup protein powder
• 2 teaspoons baking powder
• 1 12 cups water
• 14 cup oil
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

1. Mix all ingredients together and bake in muffin tin for 15- 20 minutes at 325 degrees.
2. Can add other extracts or flavorings to taste.

splenda sugar substitute, flax seeds, whey, baking powder, water, oil, egg, vanilla, cinnamon

Taken from www.food.com/recipe/flax-seed-muffins-78923 (may not work)