Swiss Green Beans

• 4 tablespoons butter
• 4 teaspoons onions, grated
• 2 tablespoons flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 lb sliced mushrooms
• 12 small green pepper, chopped (optional)
• 1 tablespoon sugar
• 1 cup sour cream
• 8 ounces swiss cheese, grated
• 2 (15 ounce) cans green beans, drained or 2 lbs frozen green beans, cooked until barely tender and drained
• 12 cup buttered bread crumb (optional)

1. Preheat oven to 350 if you're going to bake this right away.
2. Saute onion, green pepper and mushrooms in butter for 5 minutes.
3. Blend in flour, salt, pepper and sugar.
4. Stir in sour cream, do not boil.
5. Stir in beans and cheese, put in a greased casserole.
6. Sprinkle crumbs on top.
7. Bake for 20 minutes or until golden and bubbly.

butter, onions, flour, salt, pepper, mushrooms, green pepper, sugar, sour cream, swiss cheese, green beans, buttered bread

Taken from www.food.com/recipe/swiss-green-beans-338595 (may not work)