Bunnies with Heart-Shaped Ears

• 1/2 Chikuwa
• 1 two 1-cm thick slices Kamaboko (use the pink edges)
• 1 Nori seaweed

1. Cut the chikuwa in half.
2. Cut the pink part off a kamaboko slice, then slice in half.
3. Do the same with the other kamaboko slice.
4. Insert the ends of the kamaboko strips in the chikuwa holes.
5. Make the faces with nori (using a nori punch), stick them on, and you're done.

chikuwa, kamaboko

Taken from cookpad.com/us/recipes/169515-bunnies-with-heart-shaped-ears (may not work)