Garlic Beef Biscuits

• 2 cups whole wheat flour or 2 cups all-purpose flour
• 1 cup cornmeal
• 14 cup wheat germ
• 2 teaspoons beef bouillon powder
• 12 teaspoon garlic powder
• 1 large egg
• 1 tablespoon cooking oil
• 1 cup hot water

1. Preheat oven to 275F or 140C.
2. Mix the first 5 ingredients in a medium bowl.
3. Add in Egg, oil and hot water.
4. Stir well.
5. Roll out on a well-floured surface to 1/2 inch thickness.
6. Place on ungreased cooking sheet.
7. Bake on center rack, for about 2 hours until dry and very hard.
8. Let stand overnight to dry thoroughly.
9. Makes 10 big bones and 14 puppy bones.

whole wheat flour, cornmeal, germ, beef bouillon powder, garlic, egg, cooking oil, water

Taken from www.food.com/recipe/garlic-beef-biscuits-179175 (may not work)