Hearty Pasta, Bean and Potato Soup in Wine

• 1 white onion, diced
• 3 tablespoons light margarine (I use SmartBalance Light, can also use oil)
• 2 cups white wine
• 2 cups water
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can navy beans, rinsed
• 1 cup whole wheat pasta (rotini or farfalle work well)
• 2 cups fingerling potatoes, cut in small pieces
• 1 tablespoon rosemary
• salt and pepper, to taste

1. Heat the margarine and cook the onion in it until translucent.
2. Add the wine and water and bring to a boil.
3. Add the remaining ingredients and cook until the pasta and potatoes are tender.

white onion, light margarine, white wine, water, tomatoes, navy beans, whole wheat pasta, fingerling potatoes, rosemary, salt

Taken from www.food.com/recipe/hearty-pasta-bean-and-potato-soup-in-wine-321464 (may not work)