Easy Extra Cheesy Stuffed Bread

• 1 each Pita Bread
• 2 slice Queso Blanco Velveeta Cheese (a good 1/2" thick slices)
• 1 tbsp Sharp Shredded Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese
• 1/2 cup Three Cheese (tripple cheddar) shredded cheese
• 1 tbsp Sprinkle or Shredded Parmesan Cheeze
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tsp No Salt Seasoning
• 1 cup Marinara or Pizza Sauce

1. Preheat the oven to 325F
2. Line a baking sheet with tin foil and spray with Pam
3. Here's what you will need for the bread:
4. Cut the Pita bread in half
5. Cut the Velveeta into 1/2" thick slices and gently place them into the Pita pocket along with the 1 TBS of shredded cheddar cheese.
6. Make sure to try and push the cheeses back as far as possible so every inch will be cheesy once melted (;
7. Set the Pita pockets on the cooking tray & mist the tops of them with more Pam
8. Push the two Pita halves together and sprinkle on the garlic, onion, no salt seasonings, and the Parmesan cheese sprinkle
9. Add the remaining chesses on top
10. Bake at 325 for about 15 mins depending on your oven
11. Cut it into serving sizes - 1 Pita bread was way plenty for myself & the man.
12. Rich, creamy, cheesy & omg amazing!
13. (:
14. Serve immediately with the marinara dipping sauce, or dip it in your soup!
15. *You can do so much with this recipe!
16. Like it spicy?
17. Add some jalapenos and a little cream cheese inside the pocket!
18. Add onions, ham, even bacon!
19. Go nuts if you like veggies because you can load this bad boy up!
20. Have fun and enjoy!
21. :D

bread, queso blanco, cheddar cheese, mozzarella cheese, three cheese, garlic, onion, no salt, sauce

Taken from cookpad.com/us/recipes/364426-easy-extra-cheesy-stuffed-bread (may not work)