Somen Noodle Champuruu With Salted Kombu Seaweed

• 1 bunch Somen noodles
• 1 heaped tablespoon Chirimen jako
• 6 grams Shio-kombu
• 1/4 Onion
• 1 Green pepper
• 1 Vegetable oil
• 1/3 tsp Kombucha (salt-cooked dried kombu seaweed powder)
• 1 dash Sesame seeds (if you have them)

1. Try using imitation crab sticks instead of the chirimen jako and sesame oil instead of vegetable oil Sesame oil would be delicious.
2. Add the cooked somen noodles and stir-fry.
3. Add the kombucha powder and mix.
4. Turn the heat off and mix in the shio-konbu.
5. Sprinkle with some sesame seeds if you have them, and it's done!
6. COOKPAD user Toppogi made it with u-men (a regional type of somen noodle).
7. Use crab sticks instead of the chirimenjako, and sesame oil intead of vegetable oil .
8. Sesame oil would be delicious.
9. COOKPAD user Wakahiro made it without the kombucha.

somen noodles, chirimen jako, onion, green pepper, vegetable oil, salt, sesame seeds

Taken from cookpad.com/us/recipes/152428-somen-noodle-champuruu-with-salted-kombu-seaweed (may not work)