Oatmeal Berry Muffins

• 1 12 cups flour
• 1 cup oatmeal
• 14 cup Splenda brown sugar blend
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 12 cup applesauce
• 14 cup Egg Beaters egg substitute
• 12 cup nonfat milk
• 1 cup frozen mixed berries

1. Preheat oven to 375.
2. Prepare muffin cups with liners or spray cups with non-stick cooking spray.
3. Mix all ingredients together except berries.
4. Thaw and drain mixed berries.
5. fold in berries into muffin mix .
6. pour into muffin cups until 2/3 full.
7. Bake 15 minutes or until toothpick inserted comes out clean.
8. Muffins are dense and will not rise very high.

flour, oatmeal, brown sugar, baking powder, baking soda, cinnamon, vanilla, applesauce, egg beaters, nonfat milk

Taken from www.food.com/recipe/oatmeal-berry-muffins-400204 (may not work)