Old-Fashioned Lemon Almond Cookies Bruber

• 1 1/2 sticks (3/4 cup) unsalted butter, softened
• 1 cup plus 2 tablespoons sugar
• 1 large egg
• 1 1/2 tablespoons freshly grated lemon zest
• 6 tablespoons finely ground almonds
• 1 1/2 cups all-purpose flour

1. In a bowl with an electric mixer cream together the butter and 1 cup of the sugar and beat in the egg, the zest, and the almonds.
2. Beat in the flour, a little at a time, beat the dough until it is combined well, and chill it, covered for 2 hours.
3. Form the dough into walnut-size balls and arrange them 2 inches apart on lightly greased baking sheets.
4. Dip the bottom of a glass, moistened, in the remaining 2 tablespoons sugar and with it press down on the cookies, flattening them to about 2 inches in diameter.
5. Bake the cookies in the middle of a preheated 350F.
6. oven for 10 to 12 minutes, or until they are golden around the edges, transfer them to racks, and let them cool.

unsalted butter, sugar, egg, freshly grated lemon zest, ground almonds, flour

Taken from www.epicurious.com/recipes/food/views/old-fashioned-lemon-almond-cookies-bruber-10284 (may not work)