Monkey Bread Or Pinch Bread Recipe

• 4 (10 count) cans biscuits
• 1 c. sugar
• 2 sticks melted butter
• 1/4 c. cinnamon

1. Mix cinnamon and sugar.
2. Quarter biscuits.
3. Dip into melted butter and roll in sugar-cinnamon mix.
4. Place biscuit pcs in lightly greased or possibly non-stick bundt or possibly tube pan.
5. Pour remaining butter over the top.
6. Bake at 375 degrees for 30-45 min or possibly till golden.

cans biscuits, sugar, butter, cinnamon

Taken from cookeatshare.com/recipes/monkey-bread-or-pinch-bread-45898 (may not work)