BBQ Grilled Chicken & Pineapple Salad

• 1/2 fresh pineapple, peeled, cored and cut into 1/2-inch thick lengthwise slices
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/4 cup KRAFT Original Barbecue Sauce
• 8 cups torn mixed salad greens
• 1 red pepper, cut into short thin strips
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

1. Heat greased grill to medium heat.
2. Grill pineapple slices 4 min.
3. on each side; remove from grill.
4. Grill chicken 5 min.
5. on each side.
6. Brush with 2 Tbsp.
7. barbecue sauce; grill 2 to 4 min.
8. or until chicken is done (165F), turning after 2 min.
9. and brushing with remaining barbecue sauce.
10. Cut chicken crosswise into strips.
11. Cut pineapple into 1/2-inch chunks.
12. Cover 6 serving plates with greens; top with pineapple, peppers, chicken and dressing.

pineapple, chicken breasts, barbecue sauce, red pepper, kraft lite raspberry vinaigrette

Taken from www.kraftrecipes.com/recipes/bbq-grilled-chicken-pineapple-salad-144406.aspx (may not work)