Sweet and Spicy Pepper Steak

• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Green Bell Pepper
• 1 White Onion
• 1 1/2 cup beef stock
• 2 Packs of Beef Chuck (thinly sliced)
• 1 tbsp sruracha sauce
• 1/2 cup brown sugar
• 2 tsp Minced Garlic
• 1 packages White mushrooms
• 1/3 cup Cornstarch (for thickness)

1. Season meat to your liking and add to the bottom of your crock pot.
2. Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms.
3. Add beef stock.
4. Set on high for 4 hrs.
5. Add cornstarch and stir 30 mins prior to being done to thicken gravy.

red bell pepper, yellow bell pepper, green bell pepper, white onion, beef stock, sruracha sauce, brown sugar, garlic, white mushrooms, cornstarch

Taken from cookpad.com/us/recipes/356748-sweet-and-spicy-pepper-steak (may not work)