Cajun Teriyaki Garlic Shrimp
- 10 Large thawed cooked shrimp
- pinch ground black pepper
- tbsp honey
- 2 tbsp Teriyaki marinade and sauce (Kikkoman)
- 2 tbsp oil (olive or canola)
- 1 Skillet
- Heat oil in a skillet...
- Season shrimp with garlic, black pepper, Cajun seasoning...
- Saute' shrimp for about 5 minutes... add honey and Teriyaki marinade...saute' another 2 minutes...
- Serve hot and enjoy!!
- !
shrimp, ground black pepper, honey, oil, skillet
Taken from cookpad.com/us/recipes/345419-cajun-teriyaki-garlic-shrimp (may not work)