Vegan Stir-Fry Noodles

• 1/2 (8 ounce) package dried soba noodles
• 1 tablespoon oil, or as needed
• 1/4 cup onion
• 2 cloves garlic, finely chopped
• 1 cup assorted mushrooms
• 1/4 cup chopped eggplant
• 6 leaves bok choy, chopped
• 2 tablespoons soy sauce
• 1 teaspoon teriyaki sauce
• ground black pepper to taste
• 1 teaspoon sesame oil
• 1 green onion, finely chopped

1. Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.
2. Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.
3. Sprinkle sesame oil and green onion over vegetables and serve.

noodles, oil, onion, garlic, mushrooms, eggplant, choy, soy sauce, teriyaki sauce, ground black pepper, sesame oil, green onion

Taken from www.allrecipes.com/recipe/264314/vegan-stir-fry-noodles/ (may not work)