Pasta Alfredo Italiano

• 1 lb ground beef (80/20, you may also use diced chicken)
• 6 oz green pepper (diced)
• 8 oz button mushrooms (chopped)
• 6 oz fresh spinach (chopped)
• 15 oz alfredo sauce
• 2 tbsp thyme
• 2 tbsp oregano
• 2 tbsp italian seasoning
• tbsp horseradish
• 2 tbsp grated parmesan cheese
• 16 oz penna or rotini pasta (cooked)

1. In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
2. Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
3. Add Alfredo sauce to meat, toss with fresh cooked pasta.
4. Top with feta (goat or blue) cheese as desired and serve.

ground beef, green pepper, button mushrooms, fresh spinach, alfredo sauce, thyme, oregano, italian seasoning, horseradish, parmesan cheese, penna

Taken from cookpad.com/us/recipes/342971-pasta-alfredo-italiano (may not work)