Creamed Onions and Carrots

• 14 cup sliced celery
• 2 teaspoons minced garlic
• 2 tablespoons butter
• 1 can campbell cream of chicken soup
• 12 cup sour cream
• 14 cup dry white wine
• 2 tablespoons chopped fresh parsley
• 1 lb cooked medium carrot, halved lengthwise
• 1 (16 ounce) jar white pearl onions, drained

1. In a saucepan, saute the celery and minced garlic in the butter until the celery is soft.
2. Blend in the soup, sour cream, wine and chopped parsley.
3. Slice the carrots into 2 inch pieces; add the carrots and drained onions to the soup mixture.
4. Heat thoroughly, stirring ocasionally.

celery, garlic, butter, campbell cream, sour cream, white wine, parsley, carrot, white pearl onions

Taken from www.food.com/recipe/creamed-onions-and-carrots-82532 (may not work)