Tomato Cheese Quiche Recipe

• 2 med. onions, minced
• 2 tbsp. butter
• 1 clove garlic, pressed
• 1 can whole tomatoes, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• 1/2 teaspoon parsley
• Dash cayenne pepper
• 2 c. shredded Swiss cheese
• 3 Large eggs
• 1/2 c. pitted olives, wedged

1. Flakey pastry.
2. Mix 1 1/2 c. flour and 1/4 tsp.
3. salt in medium bowl.
4. Cut in 1/4 c. of hard butter and 2 Tbsp.
5. shortening till mix becomes crumbly.
6. Beat 1 egg slightly, and add in to flour mix stirring till pastry clings together.
7. Shape into ball.
8. Roll out on floured surface to a 12 inch circle.
9. Line a 10 inch quiche dish with pastry.
10. Sprinkle with shredded Swiss cheese.
11. In a large pan, saute/fry onions in butter.
12. Fold in garlic, tomatoes in juice, parsley, salt, thyme and cayenne pepper.
13. Bring to a boil, reduce heat and simmer for 15 min.
14. In a large bowl, beat Large eggs.
15. Gradually beat in tomato mix and mix in olives.
16. Pour over cheese in pastry shell.
17. Bake on low rack at 450 degrees for 10 min; reduce heat to 350 continuing to bake till crust is brown and center is set (approximately 25 to 30 min).
18. Remove from oven and let stand for 5 min before cutting into wedges.

onions, butter, clove garlic, tomatoes, salt, thyme, parsley, cayenne pepper, swiss cheese, eggs, pitted olives

Taken from cookeatshare.com/recipes/tomato-cheese-quiche-23968 (may not work)