Veggie Packed! Healthy Mapo Tofu

• 350 grams Ground pork
• 1 block Silken tofu
• 1 Onion
• 1/2 Carrot
• 4 Shiitake mushroom
• 1/2 stalk Japanese leek
• 1 piece Ginger
• 3 tsp Sugar
• 3 tbsp Soy sauce
• 3 tsp Chinese soup stock
• 300 ml Water
• 1 tbsp Miso
• 1 Salt and pepper
• 1 Sesame oil
• 1 Katakuriko slurry
• 1 Doubanjiang

1. Chop all the ingredients finely.
2. Discard the hard stems of the shiitake mushrooms.
3. Chop the rest of the mushrooms (including the stems).
4. Heat sesame oil and fry the ingredients gently.
5. Add the ground pork.
6. Stir-fry.
7. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
8. Reduce the sauce by half and add in the tofu.
9. Stir gently without breaking up the tofu.
10. Reduce the heat to low and add the miso (add the dobanjiang to taste).
11. Simmer gently without boiling.
12. Stir in the katakuriko slurry to thicken.
13. Serve immediately.

ground pork, silken, onion, carrot, shiitake, stalk japanese, ginger, sugar, soy sauce, chinese soup stock, water, salt, sesame oil, slurry, doubanjiang

Taken from cookpad.com/us/recipes/152799-veggie-packed-healthy-mapo-tofu (may not work)