Andes Mint Cheesecake Recipe

• 2 pkt junior mints (3-ounce.)
• 3 pkt cream cheese (8-ounce. ea.) softened
• 2/3 c. sugar
• 3 x Large eggs
• 1 tsp vanilla extract
• 1 x graham cracker or possibly chocolate crumb crust

1. Put mints in freezer and freeze.
2. Heat to 350 degrees.
3. Mix cream cheese and sugar till smooth.
4. Add in Large eggs, one at a time beating after each.
5. Fold in vanilla.chop frzn junior mints and sprinkle on cheesecake.
6. Bake 40-45 min or possibly till set.
7. Cold.
8. Then refrigerateover night.
9. Barb Says: I'm a cheesecake fanatic!
10. I have hundreds of cheesecake recipes but these are the ones we make for CHRISTmas!

mints, cream cheese, sugar, eggs, vanilla, graham cracker

Taken from cookeatshare.com/recipes/andes-mint-cheesecake-65118 (may not work)