Persian Spiced Butter

• 12 cup unsalted butter, room temperature
• 1 tablespoon crushed dried rose petals (optional)
• 1 teaspoon finely grated lime zest
• 1 tablespoon fresh lime juice
• 12 teaspoon ground cinnamon
• 12 teaspoon ground coriander
• 14 teaspoon freshly grated nutmeg
• 14 teaspoon fresh ground black pepper
• 14 teaspoon ground cardamom
• 14 teaspoon ground cumin
• kosher salt, to taste

1. Mix all ingredients except salt in a small bowl until lime juice is incorporated.
2. Season with salt.
3. Cover and keep in a cool place.
4. DO AHEAD:
5. Spiced butter can be made 1 week ahead.
6. Roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.

unsalted butter, petals, lime zest, lime juice, ground cinnamon, ground coriander, nutmeg, ground black pepper, ground cardamom, ground cumin, kosher salt

Taken from www.food.com/recipe/persian-spiced-butter-489943 (may not work)