Candied-Orange Wafers

• 1/2 stick (4 tablespoons) unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup minced candied orange zest
• 1/2 teaspoon vanilla
• 2 large egg whites
• 1/4 cup all-purpose flour
• Special equipment: Silpat or Exopat nonstick pad

1. Preheat oven to 400F.
2. Beat together butter, sugar, zest, and vanilla with an electric mixer on high speed until light and fluffy.
3. Reduce speed to low and beat in egg whites.
4. (Mixture will look curdled.)
5. Whisk in flour just until incorporated.
6. Drop 4 rounded tablespoons of batter about 3 inches apart on a baking sheet lined with nonstick pad.
7. Spread batter evenly into 4- to 5-inch circles with back of a spoon dipped in cold water.
8. Bake cookies in middle of oven, turning sheet 180 degrees halfway through baking, until golden brown, about 10 minutes total.
9. Cool cookies 30 seconds on baking sheet (to facilitate removal), then carefully remove cookies with a thin metal spatula and immediately drape over a rolling pin to create a curved shape.
10. (If cookies become too brittle to drape over rolling pin, return to oven a few seconds to soften.)
11. When cool, transfer cookies to an airtight container.
12. Make more cookies in same manner, cooling and cleaning nonstick pad and baking sheet between batches.

unsalted butter, sugar, candied orange zest, vanilla, egg whites, allpurpose, nonstick

Taken from www.epicurious.com/recipes/food/views/candied-orange-wafers-103201 (may not work)