The Best Bacon And Cheese Quiche

• 1 9 inch pie crust, I used pre-made
• 8 slice bacon, cut into 1 inch pieces
• 1/2 cup chopped green onions
• 1/2 cup chopped onion
• 1 salt and pepper to taste
• pinch cayenne pepper
• 3 eggs
• 2 egg yolks
• 1 cup evaporated milk
• 3/4 cup milk
• 1/2 tsp dried thyme
• 6 oz Cheddar/Monterey jack cheese

1. Preheat oven to 325F.
2. Render bacon and remove from pan and drain on paper towels.
3. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper.
4. Cook and stir until tender and browned about 5-7 minutes then set a side.
5. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl.
6. Add thyme and stir to combine.
7. Sprinkle 1/3 onion mixture on the bottom of the pie crust.
8. Top with 1/3 cooked bacon and 1/3 cheese.
9. Ladle in half the egg mixture.
10. Repeat.
11. Bake until browned and set and no longer jiggly about 40-45 minutes.
12. Allow to cool slightly before serving.
13. Enjoy!
14. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

crust, bacon, green onions, onion, salt, cayenne pepper, eggs, egg yolks, milk, milk, thyme, cheese

Taken from cookpad.com/us/recipes/351164-the-best-bacon-and-cheese-quiche (may not work)