Low Fat Peanut Butter Pie

• 2 containers fat-free cool whip
• 12 cup low-fat peanut butter
• 1 low-fat graham cracker crust

1. Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
2. You can drizzle with fat-free chocolate syrup (add the points).

containers, lowfat peanut butter, graham cracker crust

Taken from www.food.com/recipe/low-fat-peanut-butter-pie-21809 (may not work)