Santa Fe Grill

• 6 ears corn, in husk
• 12 cup melted butter
• cayenne
• 1 fresh lime
• salt and pepper

1. Blanch 6 ears of corn in husk for 5 minutes, then plunge into ice water.
2. When cool, remove and dry.
3. Pull back the front leaves of husk, exposing top half of ear.
4. Brush corn with herbed butter (1/2 cup melted butter, 2 dashes cayenne, 1 tablespoon fresh lime juice, salt and pepper to taste).
5. Wrap fresh oregano around the exposed top half of corn and secure with kitchen twine.
6. Grill until warmed through (about 5 minutes).

corn, butter, cayenne, lime, salt

Taken from www.food.com/recipe/santa-fe-grill-35009 (may not work)