Garbanzos and Couscous

• 1 can (15 oz.) garbanzo beans, drained
• 1 can (14 oz.) diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 3 carrots, chopped
• 3 cloves garlic, minced
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• 1 tsp. cumin
• 1/2 tsp. turmeric
• 1/4 tsp. cayenne pepper
• 1-1/2 cup cooked couscous

1. Combine all ingredients except cousous in crock-pot.
2. Cover.
3. Cook on low 6-8 hours or high 3-4 hours.
4. Add couscous during last 15 minutes of cooking.

garbanzo beans, tomatoes, chicken broth, onion, carrots, garlic, nutmeg, cinnamon, cumin, turmeric, cayenne pepper, couscous

Taken from www.foodgeeks.com/recipes/351 (may not work)