Garlic Lime Shrimp

• 2 lbs shrimp, shelled and deveined
• 12 cup butter
• 1 tablespoon vegetable oil
• 6 garlic cloves, minced
• 2 limes, juice and zest of, grated
• 1 bunch cilantro, chopped
• warm tortilla, to serve

1. Rinse shrimp in colander and drain.
2. Heat butter and oil in large frying pan, add garlic and saute over Low heat for 2 3 minutes.
3. Add lime juice and zest.
4. Cook Stirring constantly for 1 minute more.
5. Add the shrimp and cook them for 2 3 minutes, until they turn pink.
6. Remove from heat, sprinkle with cilantro and serve with the warm tortillas.

shrimp, butter, vegetable oil, garlic, zest of, cilantro, tortilla

Taken from www.food.com/recipe/garlic-lime-shrimp-139977 (may not work)