Big Batch Fudgy Brownies

• 1 cup Land O Lakes Butter
• 4 (1-ounce) squares unsweetened baking chocolate
• 2 cups sugar
• 1/2 cup sour cream
• 4 Land O Lakes Eggs, slightly beaten
• 2 teaspoons vanilla
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup real semi-sweet chocolate chips
• 2 tablespoons shortening
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla
• 3 to 5 tablespoons milk

1. Heat oven to 350F.
2. Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth.
3. Remove from heat; stir in sugar.
4. Add sour cream, eggs and 2 teaspoons vanilla; mix well.
5. Stir in flour and salt just until moistened.
6. Spread batter into greased 15x10x1-inch baking pan.
7. Bake 20-25 minutes or until brownie begins to pull away from sides of pan.
8. (Do not overbake.)
9. Cool completely.
10. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth.
11. Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency.
12. Spread over cooled brownies.
13. Cut into bars.

butter, baking chocolate, sugar, sour cream, o lakes eggs, vanilla, flour, salt, semisweet chocolate chips, shortening, powdered sugar, vanilla, milk

Taken from www.landolakes.com/recipe/2524/big-batch-fudgy-brownies (may not work)