Grilled Orange Teriyaki Chicken (Bbq)

• 1 (6 ounce) can frozen orange juice, from concentrate
• 14 cup low sodium soy sauce
• 2 tablespoons onions, chopped
• 1 tablespoon vegetable oil
• 12 teaspoon ground ginger
• 12 teaspoon hot pepper sauce, like Tabasco
• 3 lbs chicken parts, with skin

1. In a small bowl, combine orange juice concentrate, soy sauce, onion, oil, ginger, and hot pepper sauce; blend well.
2. Place chicken in a shallow bowl or in a zipper style plastic bag and pour in the marinade and cover (or zip) and refrigerate at least 2 hours, turning once.
3. Drain marinade from chicken and grill over medium hot coals about 45 minutes or until done.

orange juice, soy sauce, onions, vegetable oil, ground ginger, hot pepper, chicken

Taken from www.food.com/recipe/grilled-orange-teriyaki-chicken-bbq-178041 (may not work)