Barry's Meat Marinade Recipe

• 1/2 c. soy sauce
• 1/8 c. Gravy Master
• 1 lg. onion
• 1 clove garlic

1. Combine all the ingredients together in a blender.
2. Pour the marinade over meat and leave in refrigerator 24 hrs.
3. Meat is ready to be cooked on a grill or possibly broiled in an oven to your satisfaction.

soy sauce, master, onion, clove garlic

Taken from cookeatshare.com/recipes/barry-s-meat-marinade-12703 (may not work)