Chocolate Banana Cream Bread

• 12 cup butter (no substitutions!)
• 1 (3 ounce) package cream cheese, softened
• 1 cup brown sugar (packed)
• 2 medium bananas, mashed with a fork
• 1 egg
• 14 cup sour cream
• 12 cup mini chocolate chip
• 12 cup chopped nuts
• 1 12 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt

1. Set oven to 325 degrees.
2. Butter a 9 x 5-inch loaf pan.
3. In a bowl blend the butter, cream cheese and brown sugar until creamy.
4. Add in the bananas, egg and sour cream; mix with a wooden spoon until well combined.
5. In a bowl, combine the flour, baking soda, baking powder and salt.
6. Add in the flour mixture to the creamed mixture; stir with a wooden spoon until JUST combined (don't overmix!
7. ).
8. Stir in the chocolate chips; mix to combine.
9. Pour into a prepared baking loaf pan.
10. Bake for 1-1/4 hours, or until done.
11. ***NOTE*** If you find the top is browning too much then cover lightly with foil.

butter, cream cheese, brown sugar, bananas, egg, sour cream, chocolate chip, nuts, flour, baking soda, baking powder, salt

Taken from www.food.com/recipe/chocolate-banana-cream-bread-116951 (may not work)