Spicy Avocado and Grape Tomato Salad/Salsa

• 2 avocados, cubed
• 2 pints grape tomatoes, halved
• 1 red bell pepper, chopped finely
• 1 chipotle chile in adobo
• 12 cup chopped cilantro
• 12 red onion, sliced thinly
• 2 garlic cloves
• 2 limes, juice of
• 1 teaspoon lime zest
• 1 tablespoon honey or 1 tablespoon agave nectar
• 12 teaspoon cumin
• red wine vinegar, splash of (optional)
• Worcestershire sauce, spash of (optional)
• cayenne pepper (optional)
• salt and pepper

1. In a large mixing bowl, combine chopped tomatoes, bell pepper, onion, cilantro and lime zest.
2. In a blender or food processer, combine chipotle in adobo, garlic, juice of one lime, agave, cumin, vinegar, Worcestershire, cayenne and salt.
3. Pour liquid over veggies and season with salt and pepper to taste.
4. Cover and chill for an hour.
5. Dice avocados, toss with lime juice from second lime and gently stir into chilled mixture.
6. Add additional cayenne for heat and salt and pepper to taste.
7. Avocados brown a bit after a day but the flavors continue to develop the longer it marinates.

avocados, pints grape tomatoes, red bell pepper, cilantro, red onion, garlic, lime zest, honey, cumin, red wine vinegar, worcestershire sauce, cayenne pepper, salt

Taken from www.food.com/recipe/spicy-avocado-and-grape-tomato-salad-salsa-353953 (may not work)