Creamy Spinach Artichoke Dip
- 12 cup mayonnaise
- 12 cup parmesan cheese
- 1 (8 ounce) can artichoke hearts
- 2 tablespoons red onions, chopped
- 1 garlic clove, minced
- 1 (8 ounce) package cream cheese (low-fat if desired)
- 1 tablespoon basil
- 0.5 (10 ounce) package frozen chopped spinach
- Mix all the ingredients together, put into a glass pyrex baking pan, keep in mind the thinner the layer the hotter it will get.
- Put in oven for 350 degrees for 20-25 minutes.
- serve with chips or pita wedges.
mayonnaise, parmesan cheese, hearts, red onions, garlic, cream cheese, basil
Taken from www.food.com/recipe/creamy-spinach-artichoke-dip-329690 (may not work)