Beefy penne carbonara pasta

• 1 lb ground beef
• 1 1/2 tbsp olive oil
• 1/4 red pepper chopped
• 1 onion, chopped
• 1 cup corn
• 1 cup sliced mushrooms
• 1 shredded mozzarella cheese
• 1/2 tsp chili pepper flakes
• 2 410 ml of carbonara sauce
• 1 packages penne noodles
• 2 tbsp parmesan cheese
• 1/2 tsp garlic powder

1. Boil your noodles in some water with a little oil and salt until they are 3/4 way finished
2. In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes
3. Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well
4. Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out
5. When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together
6. Preheat oven to 375
7. Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth
8. In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !

ground beef, olive oil, red pepper, onion, corn, mushrooms, mozzarella cheese, chili pepper, carbonara sauce, penne noodles, parmesan cheese, garlic

Taken from cookpad.com/us/recipes/342972-beefy-penne-carbonara-pasta (may not work)