Chicken & Rice

• 4 -6 boneless skinless chicken breasts
• 1 cup rice
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• milk
• 1 (2 1/4 ounce) can sliced mushrooms
• 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix

1. Mix rice, soup, milk (just fill 1/2 of the soup can with milk) and mushrooms.
2. Put in greased 9x13 pan.
3. Place chicken on top of rice mix.
4. Sprinkle dry soup mix over top.
5. Cover with foil.
6. Bake at 325 degrees for 2 hours.

chicken breasts, rice, cream of mushroom soup, cream of chicken soup, milk, mushrooms, onion soup mix

Taken from www.food.com/recipe/chicken-rice-356085 (may not work)