Octoberfest German Potato Salad

• 8 slices bacon
• 3 pound potatoes peeled and sliced or diced
• 1 small onions finely chopped
• 3/4 cup mayonnaise or sour cream
• 1/2 teaspoon garlic powder
• 1/4 cup bacon drippings
• 13 cup apple cider vinegar
• 2 tablespoons sugar
• 2 tablespoons parsley leaves finely chopped
• 1/2 teaspoon salt
• 1 x black pepper fresh ground, to taste

1. Cook the bacon slices until almost crisp.
2. Remove to a plate lined with paper towel to drain.
3. Reserve 1/4 cup of the drippings.
4. Once cooled finely slice the bacon.
5. Boil the potatoes in a large pot of water.
6. Cook until tender but still firm (do not overcook) this will take about 12 to 15 minutes.
7. In a large bowl, mix together the onions, mayonnaise, garlic powder, bacon drippings, vinegar, sugar, parsley, salt and pepper.
8. Mix well.
9. Pour over the potatoes and gently mix to avoid breaking up the potatoes too much.
10. Sprinkle the cooked bacon on top.
11. Let stand at room temperature for 1 or more before serving to allow the flavors to blend.

bacon, potatoes, onions, mayonnaise, garlic, bacon drippings, apple cider vinegar, sugar, parsley, salt, black pepper

Taken from recipeland.com/recipe/v/octoberfest-german-potato-salad-49888 (may not work)