Another Latkes

• 2 cups peeled and shredded potatoes
• 1 tbsp grated onion
• 3 eggs, beaten
• 2 tbsp flour
• 1 1/2 tsp salt
• 1/2 cup peanut oil for frying

1. Stir potatoes, onion, eggs, flour and salt together.
2. In a skillet over med-high heat, heat oil until hot.
3. Place large spoonsfuls of potato mixture into the hot oil, pressing them down to 0.5-0.7 cm thick patties.
4. Brown on one side, turn and brown on the other.
5. Let drain on paper towels.
6. Serve hot!

potatoes, onion, eggs, flour, salt, peanut oil

Taken from cookpad.com/us/recipes/488303-another-latkes (may not work)