Crockpot Barbeque

• 1 1/2 pound beef chuck steak boneless, 1 1/2 inch thick
• 1 clove garlic peeled and minced
• 1/4 cup white wine vinegar
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 2 tablespoons worcestershire sauce
• 1/2 cup ketchup
• 1 teaspoon salt
• 1 teaspoon dry mustard or prepared mustard
• 1/4 teaspoon black pepper

1. Cut the beef on a diagonal, across the grain into slices 1 inch wide.
2. Place these in the crockpot.
3. In a small bowl, combine the remaining ingredients.
4. Pour over the meat, and mix.
5. Cover and cook on Low for 3 to 5 hours.

clove garlic, white wine vinegar, brown sugar, paprika, worcestershire sauce, ketchup, salt, mustard, black pepper

Taken from recipeland.com/recipe/v/crockpot-barbeque-627 (may not work)