Lemony Rice Salad With Carrots and Radishes

• 2 tablespoons water
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 12 teaspoon dried thyme
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 cups hot cooked long-grain rice
• 34 cup shredded carrot
• 34 cup shredded radish
• 14 cup golden raisin
• 3 tablespoons chopped walnuts, toasted

1. Combine the first 7 ingredients in a small bowl.
2. Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well.
3. Serve warm or at room temperature.

water, lemon rind, lemon juice, olive oil, thyme, salt, black pepper, rice, carrot, shredded radish, golden raisin, walnuts

Taken from www.food.com/recipe/lemony-rice-salad-with-carrots-and-radishes-446390 (may not work)