Light Vinaigrette

• 1/4 cup rice vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon dried basil
• 1 tablespoon plus 1 1/2 teaspoons sugar
• 1/2 cup neutral-flavored cooking oil, such as canola or soybean

1. Whisk together the vinegar, lemon juice, salt, black pepper, basil, sugar, and oil.
2. The vinaigrette will keep for up to 7 days in the refrigerator.

rice vinegar, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, basil, sugar, cooking oil

Taken from www.epicurious.com/recipes/food/views/light-vinaigrette-387765 (may not work)