Lamb Cutlets with Spring Onions and Cream

• 4 lamb loin chops (good quality)
• 1/4 cup cream
• 1 tbsp. tsp. brandy
• 2 tsp. brandy
• 1 tsp. garlic, chopped and pressed
• 1 lg. spring onion
• Olive oil
• 1 splash lemon juice

1. Put pan (with metal handle, suitable for oven) on high and add oil, spring onions and garlic.
2. Cook for 1 minute.
3. Sear the cutlets all round to seal in the juices (all sides).
4. This should take 2 minutes.
5. Do not cook them.
6. When they are seared, remove from heat, add brandy, a good squeeze of lemon juice and the cream.
7. Cover with foil and place in oven at 140C for about 25 minutes.

loin chops, cream, brandy, brandy, garlic, spring onion, olive oil, lemon juice

Taken from www.foodgeeks.com/recipes/6487 (may not work)