Flavorful Salad That's Perfect for Summer

• 2 Eggplant (slim Japanese type)
• 10 Okra
• 3 pieces Myoga ginger
• 1 piece Ginger
• 10 leaves Shiso leaves
• 1 Salt
• 1 tbsp Soy sauce
• 3 grams Bonito flakes

1. Slice the eggplant lengthwise, then thinly slice.
2. Sprinkle with salt and let sit for 10 minutes before rinsing and draining.
3. Put the okra in boiling water to quickly cook, then thinly slice.
4. Cut the myoga, ginger, and shiso leaves into strips.
5. Combine everything in a bowl, then dress with soy sauce and bonito flakes.
6. Arrange on a plate and enjoy.

slim japanese type, ginger, ginger, leaves, salt, soy sauce

Taken from cookpad.com/us/recipes/144022-flavorful-salad-thats-perfect-for-summer (may not work)