Chicken Salad

• 4 chicken breasts, cooked seasoned and chopped
• 1 green onion, diced (or 1/8 sweet, yellow or red onion)
• 18-14 cup carrot, diced
• 18-14 cup celery, diced
• 12-1 cup grapes, quartered
• 12-1 cup pecans, chopped
• 12 cup mayonnaise, use to taste (not Miracle Whip)
• 18 cup pickle juice (must be dill)
• salt and pepper

1. Combine, chill (or not) and serve as desired.
2. This will make enough for 6 - 10 depending on how served.
3. Use more or less Mayo to taste.
4. Use real dill pickle juice.
5. Like with any recipe, don't exactly multiply the liquid all at once - add extra a little at a time until the consistency/taste is the way you like it.

chicken breasts, green onion, carrot, celery, grapes, pecans, mayonnaise, pickle juice, salt

Taken from www.food.com/recipe/chicken-salad-276170 (may not work)