Lonnie`s Jambalya Recipe

• 1/2 Rotisserie Chicken or chicken breasts shredded
• 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
• 2 Green Bell pepper
• 5 celery stalks diced
• 1 large Sweet onion diced
• 2 (15 oz) cans of Diced Tomatoes
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp minced garlic
• 3 tbsp Old Bay Seasoning or cajun seasoning
• 1 tbsp paprika
• 2 dash hot sauce
• 3 cup uncooked white rice
• 1 salt and pepper to taste
• 10 cup chicken stock

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
2. Heat oil & butter in a large pot over medium high heat.
3. Saute sausage until lightly browned, about 8 minutes.
4. Remove sausage and drain
5. Add onion, bell pepper, celery and garlic and sautAS until translucent.
6. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
7. Add old bay seasoning, hot sauce, salt and pepper
8. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
9. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
10. 45 minutes before you plan to eat, cook the rice as directed on the package.
11. Serve Jambalya over rice
12. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

rotisserie chicken, kielbasa, green bell pepper, celery, sweet onion, tomatoes, olive oil, butter, garlic, bay seasoning, paprika, hot sauce, white rice, salt, chicken

Taken from cookpad.com/us/recipes/367143-lonnies-jambalya-recipe (may not work)