Mediterranean Bean Salad

• 3 (19 ounce) cansmixed beans (rinsed and drained)
• 1 (12 ounce) can canned corn niblets (rinsed and drained)
• 1 medium red pepper, finely chopped
• 1 medium orange bell pepper, finely chopped
• 34 cup crumbled feta cheese
• 12 cup Greek salad dressing
• olive (optional)

1. combine all ingredients and chill overnight (I've been known to serve it right away but it is better if the flavours are left to mingle).

beans, corn niblets, red pepper, orange bell pepper, feta cheese, salad dressing, olive

Taken from www.food.com/recipe/mediterranean-bean-salad-427134 (may not work)