Salpicon

• 1-1/2 lb. beef rump roast, cooked, shredded
• 2 cups finely shredded lettuce
• 1 cup chopped seeded tomato
• 1 cup chopped green onions
• 1/3 cup KRAFT Zesty Italian Dressing
• 1/4 cup chopped cilantro
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 24 corn tostada shells
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Toss all ingredients except tostadas and sour cream in large bowl; cover.
2. Refrigerate at least 30 minutes.
3. Spoon 1/4 cup of the meat mixture onto each tostada; top with 1 tsp.
4. of the sour cream.
5. Serve immediately.

beef rump roast, shredded lettuce, tomato, green onions, italian dressing, cilantro, lime juice, tostada shells, s

Taken from www.kraftrecipes.com/recipes/salpicon-64972.aspx (may not work)