Oriental Cabbage Salad

• 1 pkg. (3 oz.) Oriental noodles (chicken)
• 4 cups shredded cabbage
• 4 spring onions, sliced
• 2 tbsp. sesame seed
• 3 tbsp. vinegar
• 2 tbsp. sugar
• 2 tbsp. salad oil
• 1/2 tsp. white pepper
• 1/4 tsp. salt
• 1/2 cup slivered almonds

1. Crush noodles slightly.
2. Place in colander, pour boiling water over noodles to soften.
3. Drain well.
4. In a large bowl combine noodles, cabbage, onions and sesame seed.
5. For dressing, in screw-top jar combine seasoning from noodles, vinegar, sugar, oil, pepper and salt.
6. Shake to mix well.
7. Pour over cabbage mixture and chill overnight.
8. Stir in almonds before serving.

noodles, cabbage, spring onions, sesame seed, vinegar, sugar, salad oil, white pepper, salt, almonds

Taken from www.foodgeeks.com/recipes/17861 (may not work)