Chili Tostada Bake Recipe

• 2 (15 ounce.) cans chili with beans
• 4 tostados (1/2 pkg. tortilla chips could be used, 8-10 chips per layer)
• 1 (12 ounce.) can whole kernel corn, liquid removed
• 6 tbsp. grated Cheddar, American or possibly Swiss cheese
• 4 black and pimento olives, sliced (optional)

1. In bottom of 1 1/2 qt casserole, spread 2 Tbsp.
2. of chili.
3. Place 1 tostado over chili.
4. Layer as follows: 1/2 can chili, 1/2 can corn, 1 tostado.
5. Layer with chili on top.
6. Sprinkle cheese over layers.
7. Bake 20-25 min at 375 degrees.
8. 6 servings.

chili with beans, tostados, whole kernel corn, swiss cheese, black

Taken from cookeatshare.com/recipes/chili-tostada-bake-19079 (may not work)